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Are you a science or sports science graduate looking for a meaningful role where your work protects athletes, military personnel and health‑conscious consumers?

INFORMED, part of LGC ASSURE, is seeking a motivated and detail‑driven Programme Coordinator to support our globally recognised supplement certification programmes, including Informed Sport and Informed Choice.

This role is ideal for an early‑career professional with 1-2 years’ experience in project administration/coordination, customer support, compliance or a related operational function. You’ll build on your scientific or sport-related degree and existing workplace experience to develop specialist skills in programme coordination and quality assurance within the sports nutrition industry.

What you’ll do

• Support certification of sports supplements and manufacturing sites
• Review documentation to ensure products meet strict safety standards
• Coordinate sample testing and track compliance actions
• Work with manufacturers and global teams
• Maintain accurate records using Salesforce and shared systems
• Assist with audits and create reports for internal and external stakeholders

What you’ll gain

• Training from a globally respected brand with 55+ years of anti‑doping science
• Opportunities to expand your operational experience into a technical niche
• Exposure to global brands, manufacturers and quality frameworks
• Hybrid working (on site only once per month after training)
  
  

What we’re looking for

• A degree in sport science, nutrition, food science or a related field
• Strong organisation and communication skills
• Confidence managing multiple tasks
• High attention to detail and willingness to learn
• Proficiency with Microsoft Office

Desirable:

• Experience in QA, compliance or certification
• Knowledge of the sports supplement industry or anti‑doping initiatives
• Familiarity with CRM systems such as Salesforce

About INFORMED

Our programmes lead the way in supplement safety, trusted by elite sports teams, public health organisations and major global brands. We’re dedicated to protecting athletes and consumers from contamination risks and helping manufacturers meet the highest quality standards.

Learn more at www.wetestyoutrust.com

Our values

• PASSION
• CURIOSITY
• INTEGRITY
• BRILLIANCE
• RESPECT

Equal opportunities

At LGC, we foster a culture of inclusion and collaboration. We believe that diverse perspectives lead to better outcomes and encourage applicants from all backgrounds to apply. We are an equal opportunity employer and offer reasonable accommodations to individuals with disabilities. If you require any adjustments throughout the recruitment process, please let us know.

• Manage customer specifications via multiple online portals, ensuring timely and accurate submissions.
• Support and develop specification technologist team.
• Support NPD and procurement teams with interpretation of food regulations, customer policies and codes of practice.
• Collaborate with cross-functional teams, including product development, quality control, and production, to gather necessary information and resolve specification-related issues.
• Check product artwork and sign off packaging to ensure compliance with UK and EU regulations and customer requirements.
• Assist in external and third-party audits, presenting information as required.Encourage and drive the site's food safety culture to prevent deviations affecting product safety, quality, and legality.
  
  

• Specification writing on multiple portals.
• Previous experience in a similar role within the food industry.
• Strong understanding of food labelling regulations and food safety standards.
• Excellent attention to detail and a commitment to accuracy.Strong organizational and communication skills.
• Ability to work effectively in a fast-paced and collaborative team environment.
  
  

• Experience of online retailer specification portals.
• Proven artwork experience (nutritional, ingredient declarations etc).
• A food related degree ideally or equivalent qualification.
• Strong communication skills for dealing with suppliers and customers.Good organisational and time management skills.Strong understanding of the food manufacturing industry.
  
  

• Advanced proficiency in local language in both written and verbal communication (C1 Common European Framework of Reference, CEFR)
• Relevant experience working with data analytics and using these metrics to identify problems
• Relevant experience working with the MS Office suite (Word, Excel, Outlook) in a professional environment
  
  

• Preferred qualifications are not required to apply for a position at Amazon. If you have all the basic qualifications above, we’d love to hear from you.
• Experience of stakeholder management including building and maintaining professional relationships
• Experience in an operational environment, such as logistics, retail, hospitality, or customer service
  
  

Are you a graduate with a passion for sport, wellness and nutrition? INFORMED, part of LGC ASSURE, is looking for a proactive, detail-focused Programme Coordinator to support our portfolio of internationally recognised supplement certification programmes.

From batch testing and manufacturing audits to documentation and compliance, our INFORMED programmes set the global standard for supplement safety, protecting elite athletes, military personnel and health-conscious consumers from the risks of contamination from substances banned in sport.

This is an ideal role for someone early in their career who’s eager to apply their scientific or sports-based degree to meaningful work in clean sport and health product quality assurance.

For more information, visit www.wetestyoutrust.com.

You’ll join the global Programme Management team responsible for ensuring sites and products meet our rigorous certification standards. Supporting all INFORMED programmes including Informed Sport, Informed Choice, Informed Manufacturer and more, you’ll work across sample testing, compliance tracking, manufacturer onboarding and member support.

Candidates should live within a commutable distance of Fordham (CB7) for training and on-site meetings when required.

In this role, you will:

• Check and process documentation to support product and site certification
  
  

• Liaise with manufacturers and LGC teams globally to monitor compliance activities
  
  

• Manage blind sampling schedules and testing submissions
  
  

• Maintain accurate traceability in Salesforce and shared systems
  
  

• Assist with post-certification surveillance and non-compliance resolution
  
  

• Support site audits and prepare reports for internal and external stakeholders
  
  
  
  

This role suits someone with a scientific or sport-related background who enjoys detail-oriented work, thrives in a process-driven environment, and is motivated by clean sport and supplement safety.

Essential:

• A degree in sport science, nutrition, food science or a related discipline
  
  

• Excellent communication and organisational skills
  
  

• Proficiency in Microsoft Office (particularly Excel and Outlook)
  
  

• Comfortable managing multiple tasks and deadlines
  
  

• Strong attention to detail and a proactive mindset
  
  

Desirable:

• Experience in quality assurance, certification, or compliance environments
  
  

• Familiarity with CRM systems such as Salesforce
  
  

• Awareness of the sports supplement industry or anti-doping initiatives
  
  
  
  

Why INFORMED?

INFORMED is a family of global quality assurance and certification programmes dedicated to making supplements safer for consumers and athletes. Backed by over 55 years of anti-doping science from LGC, our programmes are trusted by sports teams, the military, public health bodies, and major global supplement brands.

Learn more at www.wetestyoutrust.com

Additional information

• This is a full-time, permanent role.
  
  

• You must be able to attend our Fordham (CB7) site daily for the first 2–3 weeks of training. After this initial period, on‑site attendance will reduce to a smaller number of days each week. Once the initial training period is complete, the role moves to a hybrid working pattern, with on‑site presence required only for specific meetings, training sessions, or other business needs.
  
  

Equal opportunities

We are committed to ensuring that every job applicant and employee is valued for their individual talents. We strictly prohibit discrimination on the basis of age, disability, race, colour, ethnic or national origin, sex, sexual orientation, gender reassignment, marital or civil partnership, pregnancy or parental status, religion, or belief. We proudly support an inclusive work environment where everyone can compete and succeed based on their merits.

If weekends suit you better than rotating shifts and you like having real responsibility on shift - this could be worth a look.

I’m working with a food manufacturing site looking for a Hygiene Technician to take ownership of hygiene standards across the weekend shift. This is a hands-on role with coordination responsibility, not just “doing the clean and going home”.

You’ll be the go-to person for hygiene on shift, working closely with Manufacturing and Engineering to keep standards high and consistent.

What you’ll be doing

• Coordinating hygiene activity across the factory
• Leading and supporting hygiene operators on shift
• Inspecting and verifying cleans
• Managing hygiene paperwork and cleaning records
• Updating cleaning cards and supporting investigations
• Feeding back ideas to improve efficiency, equipment use, and standards

Why people like this site

• Strong hygiene focus with experienced teams in place
• Opportunity to influence how hygiene hours and resources are used
• Trusted, respected hygiene function that works closely with production

If you’re a Hygiene Technician who likes ownership, structure, and consistency - get in touch for a confidential chat.

We are turning amaranth into the next big thing in food – and we need someone to make it taste incredible. Join us as an Application Scientist / Research Chef and bring our ingredients to life across dairy alternatives, bakery, snacks, sauces, and more. This is a hands-on role where you’ll experiment, prototype, and turn science into real products. If you love food, thrive in the lab and kitchen, and want to build something from scratch, come join us.

Job title: Application Scientist – Plant-based ingredients

Location: Main lab facility – Abingdon Science Park, Oxfordshire

Role type: Permanent / Full‑Time

Start date: ASAP

Reports to: Scientific Lead

Works with: R&D, Operations, Marketing, Commercial, Manufacturing Partners

Employment eligibility: Must have full right to work in the UK

The Role

We are seeking a highly motivated Application Scientist / Research Chef to bridge ingredient innovation and real-world food applications, translating our functional ingredients into validated, customer-ready formulations across key categories including plant-based foods, dairy and dairy alternatives, functional snacks, bakery, sauces, and nutritional beverages. You will work closely with R&D, commercial teams, and external partners to demonstrate performance, optimise functionality, and accelerate market adoption in a hands-on, high-impact role within a fast-growing ingredient startup.

We would love to meet candidates from a variety of backgrounds and therefore urge applicants to apply for this role even if they feel they might not meet all of the required experience. Apply here: https://www.amaranthlabs.co.uk/careers

What you’ll do

• Lead the development and optimisation of food formulations using AmaranthLabs ingredients (protein- and starch-based) across key categories including dairy and dairy alternatives, functional snacks, bakery, sauces, and nutritional beverages.
• Define ingredient inclusion levels, processing parameters, and formulation strategies to achieve targeted functionality, including ingredient addition, replacement, or optimisation of existing systems.
• Design and execute structured application trials, including experimental design, prototype development, and benchmarking against commercial ingredients.
• Diagnose and resolve formulation or processing challenges by applying a strong understanding of ingredient functionality, food structure–function relationships, and processing interactions.
• Translate experimental results into clear formulation guidance and application protocols to support successful ingredient integration by customers.
• Support customer engagement through preparation of application prototypes, participation in technical discussions, and involvement in pilot and scale-up trials.
• Collaborate closely with internal R&D and process development teams to translate application insights into ingredient improvements and scalable manufacturing solutions.
• Generate and communicate technical datasets that support ingredient specifications, product positioning, and commercial adoption.
• Present technical findings, formulation strategies, and innovation opportunities to internal teams, partners, and prospective customers.
• Maintain rigorous documentation of experiments, formulations, and application insights to ensure reproducibility, knowledge sharing, and intellectual property protection.
• Contribute technical insights that inform product roadmap, application prioritisation, and commercial strategy for AmaranthLabs ingredients.

What we’re looking for

• BSc or MSc in Food Science, Food Chemistry, Biochemistry, or a related discipline.
• 3+ years of experience in food formulation and ingredient applications in roles like Application Scientist / Research Chef, ideally within categories such as dairy and dairy alternatives, functional snacks, bakery, sauces, or nutritional beverages.
• Strong understanding of ingredient functionality and interactions in complex food systems.
• Hands-on experience developing and optimising formulations across relevant product categories, with a strong understanding of texture, stability, and sensory performance.
• Experience working with industrial processing conditions and scaling formulations from bench to pilot or production environments while maintaining product stability and performance.
• Strong analytical and problem-solving skills, with the ability to diagnose formulation challenges and develop practical solutions.
• Excellent communication and project management skills, with the ability to manage multiple projects and collaborate across technical and commercial teams.
• Customer-facing experience and the ability to translate technical insights into practical formulation guidance and commercially viable solutions.

Perks & benefits

• Competitive salary
• Share option scheme
• Brand new lab and office space in Abingdon Science Park (Oxfordshire)
• 25 days of holiday, plus bank holidays
• Gym membership
• Private health insurance
• Ongoing learning and career development opportunities

• Act as a key member of the NPD team, executing development projects within agreed parameters.
• Develop, trial, and implement new products and product improvements in line with business and customer requirements.
• Liaise with customers where required to ensure effective communication and alignment with customer agendas.
• Work collaboratively with Operations, Business Performance, Technical, Packaging, Sales, Marketing and Category teams to deliver projects on time and to budget.
• Source ingredients and cost materials to support development budgets under the direction of the line manager.
• Maintain awareness of food trends, competitor products, and emerging industry technologies.
• Apply strong food knowledge and product formulation expertise throughout development activities.
• Ensure compliance with Sofina NPD/EPD governance and relevant customer processes.
• Take a proactive approach to continuous improvement across products, processes, and ways of working.
• Ensure awareness of and compliance with Health & Safety requirements across all Sofina sites visited.
  
  

• Educated to HNC / degree level (or equivalent) in a food-related or scientific discipline, or able to demonstrate relevant industry experience with a willingness to further develop qualifications.
• Creative and innovative problem solver with strong commercial awareness.
• Able to interpret and evaluate numerical data to support cost and margin decisions.
• Excellent interpersonal skills with the ability to build effective relationships at all levels.
• Proactive, forward-thinking, and well organised with strong project and time management skills.
• Holds a full driving licence and is flexible to travel as required.
  
  

• Competitive rates
• Online Benefits Hub
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme
  
  

Campden BRI support our customers and members (food & drink manufacturers, retailers and associates) with multiple areas of technical consultancy across product innovation. The Senior R&D Manager will lead, develop and commercialise a multidisciplinary consultancy for the food and drink sector. The role provides strategic, technical and commercial leadership across multiple specialist teams, including Product R&D, Consumer Insights and Sensory Analysis, delivering integrated consultancy, research and training services to start‑ups, scale‑ups and established food manufacturing businesses.

The post holder will drive sustainable growth in revenue, margin and market reputation by building strong client relationships and positioning the organisation as a trusted partner for product development, reformulation, quality improvement and consumer‑led innovation.

The role covers the full innovation lifecycle—from consumer insight and concept development through product design, scale‑up and manufacture—alongside ingredient research, troubleshooting, root cause analysis and the resolution of sensory, quality and performance issues. It also includes reformulation to support health trends, regulatory compliance, ingredient availability, design to value, cost optimisation and shelf‑life extension, as well as providing deep technical expertise on ingredient functionality and raw material specification changes.

What you’ll be doing

• Strategic Leadership across multiple specialist teams
• Technical Leadership Across the Full Product Innovation Lifecycle
• Commercial Leadership & Business Growth
• Project and Programme Management
• People Leadership & Capability Development
• Client Relationship Management and External Engagement
• Operational & Financial Management

What we’re looking for

• Degree qualified in a Food Science or Technology, with experience in food manufacturing to give the appropriate level of credibility to operate in this broad and strategic role. A higher degree may be an advantage if in an appropriate area.
• Effective and extensive technical project and programme management skills from recent experience.
• Significant credibility in product innovation accrued through extensive industrial experience in Product Innovation, Product Renovation and Cost optimisation (reformulation) across the Supply chain from ideation to manufacturing and beyond in distribution (vis a vis shelf life).
• Understanding of sensory science (experimental design) tools during NPD process an advantage along with consumer validation methodologies including opportunity and penalty analysis.
• Experience in scale up from concept to manufacturing production.
• A thorough understanding of a products P&L, including Cost of Goods (COGs), manufacturing conversion costs and basic principles of mass flow through a manufacturing process.
• Good verbal and communication skills to form good business relationships and to develop new business.
• Effective time management skills relating to effective delivery and business practices
• Skilled at developing new ideas and bringing them to fruition in a friendly but challenging multidisciplinary environment.
• Full UK/EU driving licence and be eligible to work and travel freely within the EU.

What we offer

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant
• £65,000- £80,000 pa dependent on experience

Click 'apply now' or send your CV to [email protected].

Operations Manager / General Manager – Manufacturing / Packaging Industry (Johor)

A leading global packaging and logistics solutions provider is seeking an experienced Operations Manager / General Manager to lead and oversee its manufacturing operations in Johor. This is a pivotal role for a results-driven leader with solid experience in production management, quality assurance, warehouse operations, and customer service, who is ready to take full ownership of a growing site.

Mandarin-Speaker preferred.

The successful candidate will be accountable for the site’s overall performance, profitability, and operational excellence, ensuring alignment with corporate goals, customer expectations, and industry standards.

Key Responsibilities

• Lead and manage end-to-end site operations, including Production, Quality Assurance, Warehouse, and Customer Service, to ensure seamless day-to-day performance.
• Drive the site’s profit and loss (P&L) objectives through effective planning, cost management, and process optimization.
• Oversee production planning, materials management, and capacity utilization to meet customer demand efficiently.
• Implement and sustain continuous improvement initiatives through Lean Manufacturing principles, such as Value Stream Mapping (VSM) and Just-in-Time (JIT).
• Ensure compliance with ISO standards (ISO9001, ISO14001, ISO13485, UN) and all health, safety, and environmental regulations.
• Work closely with sales, finance, sourcing, and regional leadership to achieve both operational and business goals.
• Build, mentor, and develop a high-performing team focused on collaboration, accountability, and continuous improvement.
• Oversee inventory accuracy, warehouse performance, and logistics flow to support on-time delivery and operational efficiency.
• Identify and resolve operational issues proactively, maintaining strong customer relationships and service levels.
• Provide regular operational performance updates and improvement strategies to regional and global management.

Requirements

• Bachelor’s Degree in Engineering, Operations Management, Business Administration, or related field.
• Minimum 5 years’ experience in manufacturing operations or general management, ideally within industrial or packaging environments.
• Proven leadership ability with strong analytical, problem-solving, and organizational skills.
• Deep understanding of production systems, quality assurance, and supply chain management.
• Proficiency in Microsoft Office (Excel, PowerPoint) and familiarity with ERP or MRP systems.
• Strong interpersonal and communication skills, with the ability to engage effectively across all organizational levels.
• Self-motivated, hands-on, and adaptable, capable of leading teams in a fast-paced, results-driven environment.

Why Join?

• This is an excellent opportunity to lead a full-scale manufacturing operation with a global industry leader and make a lasting impact through innovation, process improvement, and people development. You’ll play a key role in shaping operational excellence while driving growth and sustainability in one of Malaysia’s most dynamic industrial hubs.

• Develop and execute brand strategy across the full product portfolio, spanning international sports brand distribution, footwear, and performance athleisure
• Define and maintain brand architecture, positioning, and visual identity systems across multiple brands and sub-brands
• Establish and enforce brand guidelines ensuring consistency across all markets and touchpoints
  
  

• Lead go-to-market planning and execution for all new product lines and seasonal launches
• Develop product positioning, messaging, and storytelling for each product category
• Create and manage the seasonal marketing calendar aligned with product development timelines
• Develop trade marketing materials including dealer catalogues, product guides, lookbooks, and sales collateral
• Plan and execute trade shows, dealer events, and distributor-facing marketing activities
• Support the sales team with marketing tools, materials, and campaigns for retail and distribution partners
• Manage communications around product launches, brand announcements, and company milestones
• Coordinate with product development teams to ensure marketing input is reflected in product planning
  
  

• Develop market-specific marketing plans across Southeast Asia, adapting brand strategy to local market dynamics
• Plan and execute regional brand activations including sports event sponsorships, athlete-driven activations, tournaments, and grassroots sports community engagement
• Build and manage relationships with event organisers, sports federations, national sporting bodies, and venue partners across markets
• Manage and coordinate marketing activities across multiple countries simultaneously
• Travel regularly across the region to oversee activations and partnerships on the ground
  
  

• Own the digital marketing strategy including social media, paid media, SEO/SEM, and content marketing
• Oversee content production across all formats including video, photography, editorial, and social media
• Manage the company’s digital presence including website, social media channels, and online marketplaces
  
  

• Develop and own the influencer and sports marketing strategy across all markets
• Identify, negotiate, and manage professional athlete, sports personality, and celebrity partnerships at a senior level
• Manage talent and influencer contracts, deliverables, and performance tracking
• Explore and develop co-branding, licensing, and strategic partnership opportunities with sports organisations, events, and complementary brands
  
  

• Own the full marketing budget including planning, allocation, and ROI tracking across all channels and markets
• Set KPIs across all marketing channels and report on performance to senior leadership
• Manage external agency relationships where required, with a clear preference for building in-house capability and direct execution
  
  

• Build and lead the marketing team from the ground up, defining the team structure and hiring plan
• Hire, develop, and manage direct reports across creative, content, digital, and communications functions
• Set creative standards and quality benchmarks for all marketing output
  
  

• 10+ years of progressive marketing experience, ideally with globally recognised FMCG, consumer goods, sportswear, lifestyle, fashion, or retail brands
• Demonstrated track record of building or significantly growing a consumer brand, not just managing or maintaining an established one
• Regional experience across Southeast Asia — has planned and executed marketing across multiple countries, not just a single market
• Hands-on executor who is comfortable producing work directly and not dependent on external agencies for day-to-day output
• Experienced in managing agencies selectively and strategically when needed, but fully capable of operating without them
• Proven experience negotiating and managing sports sponsorship deals, athlete endorsements, and high-value commercial partnerships
• Strong creative judgment with the ability to set and maintain a high visual and creative standard across all output
• Demonstrated experience owning and managing marketing budgets and delivering measurable commercial outcomes
• Experience building, hiring, and leading a marketing team
• Fluent in English, Mandarin, and Bahasa Malaysia/Indonesia
• Willingness to travel regularly across Southeast Asia
• Based in Kuala Lumpur
  
  

• Experience in sporting goods, sportswear, or performance apparel categories
• Existing relationships with professional athletes, influencers, or sports organisations in Southeast Asia
• Experience managing marketing for both consumer (B2C) and trade (B2B) channels
• Understanding of product development cycles and experience working closely with product teams to align marketing and product strategy
• Experience with brand launches or market entry in new territories
• Familiarity with the Southeast Asian sporting goods and athleisure market landscape
  
  

• Competitive salary commensurate with experience
• Full autonomy over the marketing function
• The opportunity to build a marketing team and brand strategy from scratch within a commercially successful, established business
• A fast-moving, entrepreneurial environment with real decision-making authority and minimal bureaucracy
• Exposure to a diverse portfolio spanning international sports brand distribution, footwear manufacturing, and proprietary brand development
• Regional scope with regular travel across Southeast Asia

• Assist in preparing and updating process engineering deliverables, including:
• Heat & material balances
• Process flow diagrams (PFDs)
• Piping & instrumentation diagrams (P&IDs)
• Equipment and instrument datasheets
• Perform basic process calculations, such as sizing of control valves, pumps, separators, and relief devices under guidance from senior engineers.
• Support development of process simulations using tools like HYSYS or UniSim.
• Participate in project engineering activities, including design reviews, model reviews, and safety studies (HAZID/HAZOP) as an observer or contributor.
• Assist with vendor document reviews, ensuring alignment with engineering requirements and specifications.
• Collaborate with senior engineers and other disciplines to ensure cohesive and accurate design outputs.
• Support preparation of technical reports, design notes, and engineering documentation.
• Contribute to maintaining project databases, registers, and tracking logs.
  

• Bachelor’s degree in Chemical Engineering or related engineering discipline.
• 1–4 years of experience in process engineering, preferably within the oil & gas or offshore sector.
• Basic understanding of topside process systems: separation, gas treatment, utilities, flaring, safety systems (advantage but not mandatory).
• Familiarity with process simulation tools (HYSYS/UniSim) and standard engineering calculation methods.
• Strong analytical and problem-solving skills.
• Clear communication skills and willingness to learn from senior team members.
• Ability to work in a fast-paced, team-driven project environment.

• Manage customer specifications via multiple online portals, ensuring timely and accurate submissions.
• Support and develop specification technologist team.
• Support NPD and procurement teams with interpretation of food regulations, customer policies and codes of practice.
• Collaborate with cross-functional teams, including product development, quality control, and production, to gather necessary information and resolve specification-related issues.
• Check product artwork and sign off packaging to ensure compliance with UK and EU regulations and customer requirements.
• Assist in external and third-party audits, presenting information as required.Encourage and drive the site's food safety culture to prevent deviations affecting product safety, quality, and legality.
  
  

• Specification writing on multiple portals.
• Previous experience in a similar role within the food industry.
• Strong understanding of food labelling regulations and food safety standards.
• Excellent attention to detail and a commitment to accuracy.Strong organizational and communication skills.
• Ability to work effectively in a fast-paced and collaborative team environment.
  
  

• Experience of online retailer specification portals.
• Proven artwork experience (nutritional, ingredient declarations etc).
• A food related degree ideally or equivalent qualification.
• Strong communication skills for dealing with suppliers and customers.Good organisational and time management skills.Strong understanding of the food manufacturing industry.
  
  

QA Manager – Food Manufacturing

Manchester Area

£40,000 – £45,000 | Monday–Friday, Days

Not every QA Manager role offers the chance to genuinely make an impact. This one does.

This is a business that has already been through a significant period of change and is now moving forward with clear direction. With new customers secured, their own brand launched, and a refreshed senior leadership team in place, the focus is firmly on building for the future.

Reporting into the Technical Manager, you’ll be joining someone who is known for being forward-thinking, collaborative, and passionate about developing strong teams. This is someone we know, have worked with before and have had brilliant feedback for.

This role is positioned as a true number two within the technical function, offering both responsibility and the opportunity to influence how things are done moving forward.

What you’ll be doing:

• Supporting and developing a small QA team (currently two people)
• Helping to embed and improve quality systems and processes across site
• Ensuring compliance with food safety, quality, and regulatory standards
• Working closely with the Technical Manager to drive continuous improvement initiatives

This isn’t about maintaining the status quo. It’s about building on recent progress and helping shape a quality function that supports the business as it continues to grow.

What they’re looking for:

• Experience as a QA Manager or Senior QA Supervisor in food manufacturing
• A strong understanding of food safety and quality systems
• Someone proactive, collaborative, and comfortable working in a changing environment

If you’re looking for a role where you can step up, contribute, and be part of a business moving in the right direction, it’s worth a conversation. Apply below for a confidential conversation.

Quality Systems Manager – Food Manufacturing

📍 Leicester (Dual Site) |🕒 Full-time | Monday–Friday

Noble Foods – Home of the Happy Egg Co.

Noble Foods is a family-owned business established in 1920 and home to leading brands including the Happy Egg Co., Big & Fresh and Purely Organic. Recently ranked among the Top 10 Food & Drink companies to work for by Best Companies, we are passionate about quality, innovation and our people.

We are looking for an experienced Quality Systems Manager to lead the development and continuous improvement of our Quality Management Systems within a high-care food manufacturing environment.

You will play a key role in ensuring compliance with BRCGS, HACCP, TACCP and retailer standards, leading audits, managing customer relationships and driving a strong culture of food safety and quality across the site.

This role will initially support our Hilltop site, before transitioning to our Ratby Lane site later this year as part of a major site integration.

Key responsibilities include:

• Managing and improving site Quality Management Systems
• Leading internal and external audits (BRC, customer, regulatory)
• Maintaining HACCP, VACCP & TACCP plans
• Managing customer complaints, root cause analysis and corrective actions
• Driving continuous improvement through KPIs and audit insights
• Acting as the key technical contact for customers

What we’re looking for:

✔ Experience in a Quality Systems role within food manufacturing

✔ Strong knowledge of BRCGS, HACCP and retailer standards

✔ Internal auditing experience (Lead Auditor desirable)

✔ Excellent communication, analytical and leadership skills

What we offer:

• Competitive salary
• Annual bonus through our People Partnership
• Enhanced maternity & paternity pay
• Free life insurance & enhanced sick pay
• Perkbox discounts (including monthly Greggs/Caffè Nero treats)
• Health support via DigiCare+ (Digital GP, health checks & more)
• Discounted gym membership, eggs & chicken
• Additional wellbeing and recognition programmes

If you're passionate about food safety, systems excellence and continuous improvement, we’d love to hear from you.

We are seeking an experienced Department Manager to lead a fast-paced manufacturing operation within a food production environment.

This role is accountable for delivering daily operational performance, ensuring output, efficiency, food safety, quality and health & safety standards are consistently achieved in line with customer specifications and legislative requirements.

This is a senior operational leadership role with full responsibility for people, performance and compliance within a complex production setting.

The Role

Reporting to the Operations Manager, you will work cross-functionally with Planning, NPD, Technical, HR, Engineering, Hygiene and Health & Safety to ensure production plans are delivered safely, efficiently and right first time.

Key areas of accountability include:

• Operational Performance
• Quality & Compliance
• Health & Safety
• People Leadership
• Continuous Improvement
• Key Performance Measures

About You

You will be a strong operational leader with proven experience managing food manufacturing teams.

Essential:

• Experience leading teams within a food production environment
• Demonstrable delivery of KPI performance in manufacturing
• Strong leadership and man-management capability
• Sound understanding of Health & Safety and Food Safety legislation
• HACCP Certification
• Food Safety Level 3
• IOSH Managing Safely (or equivalent)
• Experience conducting investigations and risk assessments

Desirable:

• Degree (or equivalent experience) in Food Technology or related field
• CI and efficiency improvement experience
• Formal management qualification (NVQ Level 3 or equivalent)

Monday to Friday role - flexible working hours may be required in line with business volumes, including occasional weekend cover.

Immediate consideration available for suitable candidates.

• Candidate must possess at least Diploma/ SKM in engineering (Mechanical/ Electrical/ Mechatronic/ Polymer) or any related field.
• At least 1 year(s) of working experience in the related field is required for this position. Fresh Graduated also welcome to apply.
• Candidates must be willing to work on rolling shift patterns and in SENAI, Johor.
  
  
  

• Involve in structure analysis, rejected improvement.
• Identify and resolve technical machine, tester problem and suggest / educate this continuous improvement.
• Maintain jig and fixture condition and to carry out the all according to which instruction.
• To analysis customer return sample.

Production Manager - Ice Cream

Newcastle

Up to £34,000 per annum

I currently have an exciting opportunity for a Production Manager with experience within Ice Cream/ Gelato production to join a well-established, family-run business in Newcastle.

The company are known for crafting exceptional ice cream with a loyal customer base and strong community values. As they continue to grow they are looking for an enthusiastic and experienced production manager to join their dedicated team.

As the Ice Cream Production Manager you will take ownership of the daily production process, ensuring that all products are made to the highest standards of quality, hygiene and consistency. This is a fantastic opportunity to join a supportive team in a business that truly values craftsmanship and care in everything they do.

Key Responsibilities

• Oversee the day-to-day production of a range of ice cream products
• Lead, train, and motivate a small production team
• Maintain strict hygiene and food safety standards (HACCP knowledge essential)
• Manage stock levels, ingredient ordering, and production scheduling
• Monitor and maintain equipment, reporting any issues promptly
• Work closely with management to support new product development and seasonal ranges

What We’re Looking For

• Previous experience in ice cream/ gelato production
• Strong leadership and organisational skills
• A hands-on approach and willingness to get involved in all aspects of production
• Understanding of food safety regulations and quality control processes
• Excellent communication and teamwork skills

In return you will receive a generous salary of up to £34,000 along with a range of excellent benefits, including:

• Generous holiday allowance + an extra day off on your birthday
• Early finish on Fridays
• Opportunities for overtime
• Opportunity to shape production processes and contribute to business growth
• Supportive and inclusive team environment
• Huge discounts on company produce including Ice Cream, Wines & a range of Italian foods

Interested? Apply now with an up to date CV to be considered for this exciting Ice Cream Production Manager opportunity.

A Head of Procurement for a Food Distribution client based in Selangor!

Your new company

A well-established food distribution organisation supporting large scale operations with strong service and quality standards seeks a top-tier Head of Procurement to be based in Selangor.

Based in Selangor
Leadership experience required
Food or FMCG background only

Your new role

As a Head of Procurement, you are responsible for the following:

• Provide strategic leadership over the end‑to‑end procurement function, driving sourcing strategies that balance cost competitiveness, supply continuity, and operational reliability.
• Lead category management and strategic sourcing across a broad range of materials and services, ensuring strong supplier performance, effective negotiations, and long‑term value creation.
• Oversee procurement operations, inventory planning, and supply risk management to ensure uninterrupted operations in a regulated environment.
• Establish and strengthen procurement governance, policies, and compliance frameworks aligned with quality, safety, regulatory, and audit requirements.
• Partner closely with Finance, Operations, Commercial, and other stakeholders to support business growth, new initiatives, and continuous improvement of procurement performance.
  

What you'll need to succeed

• Degree in Supply Chain, Procurement, Business, or a related discipline.
• Possess hands-on procurement experience, including exposure to leading a team of upto 10 subordinates
• Background in FMCG, food manufacturing, or other regulated supply chain environments is an advantage.

What you'll get in return
-A stable role within an established organisation offering clear scope and structure.
-Opportunity to apply and grow your expertise in a supportive, collaborative environment.
-Competitive remuneration aligned with experience and responsibilities.



What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.

*Strictly open to Malaysian applicants only.

• Ensure compliance with Food Safety and Quality Management System (QMS) procedures, including allergen controls.
• Conduct GMP (Good Manufacturing Practice) and COP (Compliance Observation Process) audits.
• Verify product compliance with factory specifications; report any deviations in legality, quality, or consistency.
• Monitor staff hygiene practices and report issues to the QA Manager.
• Maintain documented records as per QMS requirements or QA Manager instructions.
• Report and email all non-conformances to the QA Manager daily.
• Lead by example in adhering to procedures and company standards.
  
  

• Perform daily temperature checks on chillers, freezers, and food products using calibrated probes.
• Quarantine and immediately report any non-conforming products or equipment.
• Collect and organize daily check sheets from factory areas.
• Ensure technical equipment is operational at all times.
• Calibrate and verify equipment as instructed by QA Manager.
  
  

• Action requests from the QA or Quality Manager (e.g., sample collection, temperature checks).
• Support QCs in their routine tasks and provide guidance when needed.
• Be flexible in assisting with various duties within the Technical Department.
• Participate in taste panels.
  
  

• Opportunity to grow your career alongside with us with available apprentice program
• Brilliant support services designed to enhance your physical, mental and financial wellbeing.
• Annual discretionary bonus subject to business and overall performance
• Discretionary Life Assurance
• Discretionary Income Protection
• Group Personal Pension
• Private Medical Cash Plan
• Bespoke reward platform including access to retail, cinema & gym discounts.
• 50% off your food every time you dine with us for you and 3

• Assisting the Kitchen Development team in creating product samples and prototypes in preparation for new product launches and concept development.
• Supporting laboratory activities including sensory evaluation, shelf-life testing and analytical work.
• Working alongside Technologists to support industrial validation trials and continuous improvement initiatives across site.
• Contributing to new product development projects across brands, gaining exposure to the full development lifecycle from brief to scale-up.
  
  

• A strong interest in food innovation and product development
• Analytical thinking and attention to detail
• Good organisational skills and the ability to manage multiple tasks
• Effective communication and teamwork skills
• A proactive approach and willingness to take ownership of learning
  
  

Company Description

Ansheng Technology is a global leader in the research, development, production, and sales of stainless steel vacuum insulated drinkware and food containers. With products available in over 70 countries and regions, the company prides itself on innovation and quality. Ansheng's first overseas manufacturing base in Malaysia, located in Telok Panglima Garang, has reached a monthly production capacity of 500,000 units as of 2024, with a goal to double this by 2025. The company remains committed to expanding its product portfolio and global presence, delivering trusted products across six continents.

Role Description

This is a full-time, on-site role for a Production Executive at Ansheng Technology (Malaysia) Sdn. Bhd., located in Telok Panglima Garang. The Production Executive will oversee day-to-day production planning, manage operations to meet output targets, ensure compliance with quality standards, and collaborate with different teams within the organization. This role will also be involved in monitoring food technology practices and implementing quality control measures to optimize manufacturing processes and deliver superior products.

Qualifications

• Strong expertise in Production Planning and Production Management
• Proven ability in Quality Control to maintain high production standards
• Effective Communication skills to coordinate with teams and stakeholders
• Understanding of Food Technology and its application in production processes
• Attention to detail and problem-solving abilities to address production challenges
• Adaptability to work in a dynamic manufacturing environment
• Minimum Diploma or has 2-5 years experience in manufacturing field.
• Prior experience in production or manufacturing roles is a plus

NPD Project Manager

🤟 FMCG / Food & Beverage Brand

📍 Tiptree, Essex – 2 days in the office, 3 from home

💸 Salary £50,000 – £55,000 + 10% Bonus

Ignite are thrilled to partner with a high‑growth FMCG brand on the search for a NPD Project Manager. This business is scaling quickly, expanding its product portfolio, and investing heavily in innovation. They're now looking for a technical expert to own the full NPD and technical pipeline, ensuring all new products land with excellence, compliance and quality at the core.

This role sits at the heart of the organisation, working cross‑functionally with Operations, Marketing, Supply Chain, Commercial and external co‑manufacturers to bring new concepts to life.

You’ll be responsible for technical integrity, regulatory compliance, spec management, and delivering projects on time and to the highest quality.

If you're passionate about product development, love solving complex technical challenges, and thrive in a fast‑paced FMCG environment, this is an exciting opportunity to truly make an impact.

What will you be doing?

⭐️ Leading recipe development and optimisation, ensuring robust technical standards

⭐️ Owning technical compliance across UK/EU legislation and anticipating regulatory change

⭐️ Managing product specifications, formulations and full technical documentation

⭐️ Validating packaging artwork, ingredient lists, nutritional data and all claims

⭐️ Developing a long‑term Technical Innovation Roadmap and exploring emerging processing technologies

⭐️ Assessing “clean label” ingredient alternatives and next‑gen formulation opportunities

⭐️ Running NPD projects end‑to‑end, building timelines, managing risk and driving cross‑functional alignment

⭐️ Acting as technical lead with co‑manufacturers, coordinating factory trials, feasibility work & first productions

⭐️ Overseeing quality processes including batch testing, traceability, shelf‑life verification and sensory work

⭐️ Improving NPD processes as the business continues to scale

What skills do you need?

⭐️ Strong technical background in food or beverage

⭐️ Experience in NPD, technical development or technical project management

⭐️ Excellent project management capability with the ability to run multiple projects simultaneously

⭐️ Strong understanding of food regulations and labelling requirements

⭐️ Experience working with co‑manufacturers and cross‑functional teams

⭐️ Highly organised, collaborative and solutions-focused

🤝 People are at the heart of everything we do. We embrace diversity and are committed to creating an inclusive recruitment process that means people can be their best authentic self. ❤️

We would love to reply to all applications, regrettably we are unable to do so due to the high volumes we receive, so if you do not hear back within 14 days unfortunately on this role it won’t be progressing. It is possible that the position could be in the process of closing, so chalk it up to bad timing. But, have no fear! There will be more opportunities. Follow us so you don’t miss them. 👀

Food Developement Technologist

Location: The Pizza Factory, Nottingham - Onsite

Working Hours: Monday - Friday 8AM-5PM

Salary: Competitive + Benefits

About Us

Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose.

About the Role

We're looking for a driven and hands-on Food Development Technologist to join our fast-paced pizza topping and bakery manufacturing team in Nottingham. This is a factory and office based role, giving you the opportunity to work across the full product lifecycle from concept through to launch.

You'll play a key part in delivering an exciting pipeline of new products, with multiple launches planned over the coming months, including seasonal ranges for autumn and Christmas. Working closely with cross-functional teams, you'll support product trials, scale-ups, and successful factory handovers while gaining exposure to all areas of the operation.

Key Responsibilities

• Lead and support product trials on the factory floor, ensuring smooth execution and accurate results
• Take ownership of NPD projects from concept through to launch and factory handover
• Conduct process audits and identify opportunities for improvement
• Investigate raw material and product quality issues, implementing effective solutions
• Collaborate with suppliers, including site visits to explore new ingredients and innovations
• Support product scale-up activities and ensure consistency in production

About You

You're an experienced Food Development Technologist who enjoys being both on the factory floor and in an office environment. You're comfortable taking charge during trials and can effectively communicate with production teams to deliver results.

You're highly organised, solutions-focused, and excited by the challenge of working on multiple projects at different stages. With a passion for food innovation, you're keen to develop your expertise across pizza and bakery products while contributing to a high-performing team.

Key Skills & Experience

• Degree in Food Science (or related discipline)
• Food Safety L3 and above
• Proven experience as a Process or NPD Technologist
• Confidence managing factory trials and working in a production environment
• Strong organisational and problem-solving skills

Benefits

• 33 days annual leave inclusive of the bank holidays
• Company pension scheme
• Company sick pay (after qualifying period)
• HAPI discount platform
• Employee Assistance Programme via Wisdom
• Discounted onsite canteen
• Access to Grocery Aid counselling services

Why Join Us?

As one of the UK's largest food manufacturers, we offer unparalleled opportunities for career progression, personal growth, and skill development. We prioritise internal promotions, ensuring you can build a rewarding career with us.

#meals01

Food Quality Technical Manager

Location: Highbridge area

Salary: £45,000 – £55,000 per year

Working Hours: Monday to Friday, 8:00 AM – 5:00 PM

Benefits: 21 days annual leave plus bank holidays, 6% employer pension contribution (matched by employee)

A well-established manufacturing business is seeking an experienced Food Quality Technical Manager to lead all food safety, quality, health & safety, and environmental activities at their production facility. This is a hands-on leadership role requiring strong experience in HACCP, FSSC 22000, and food quality systems, with responsibility for supporting operations and driving continuous improvement across the site.

Key Responsibilities

• Lead the Technical and Quality Control function, ensuring efficient operations and reporting on technical performance.
• Maintain a strong understanding of raw materials, production processes, and finished products.
• Act as Food Safety Team Leader, managing and reviewing HACCP systems.
• Ensure compliance with FSSC 22000 and ISO 9000 quality systems, including internal and external audits.
• Provide guidance on Health & Safety legislation, incident reporting, and support a positive safety culture.
• Deliver food safety and quality training to site staff and coordinate external training where required.
• Develop strong technical relationships with customers and suppliers, supporting audits and technical documentation.
• Support product and process development, including environmental improvements and waste reduction.
• Liaise with regulatory bodies such as Environmental Health, HSE, and certification organisations.
• Manage selected subcontracted services, including pest control and waste management.

Skills & Experience

• Strong technical background within food manufacturing
• Hands-on experience managing food safety and quality systems
• Good process knowledge and laboratory experience
• Strong communication, organisational, and computer skills
• Knowledge of hygiene and safety requirements in food production

Essential Qualifications

• Level 3 Food Hygiene & Safety
• Level 3 HACCP
• Experience with FSSC 22000
• NEBOSH General Certificate or IOSH Level 3 Certificate in Occupational Health & Safety
• Internal audit training

This is a great opportunity for an experienced Technical professional to lead site standards and play a key role in maintaining and improving food safety and quality performance.

• Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London.
• Restaurants/Taproom/bars – world class food and beer produced and served on site.
• Central all weather historic courtyard with world class bar experience.
• Retail spaces, one of which will stock items produced through exciting short-term brand collaborations.
• Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London.
• Brewery and beer experience/tasting tours.
• Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences
  
  

• Line cleaning – Carrying out weekly line cleaning of all beer lines, and general cellar cleanliness
• Work to the Highest Standards - Install & Maintain dispense equipment across the whole OGB site delivering consumers beer to defined specification
• Work to defined technical specification – Have the skills and ability to deliver installations to defined pour rates, gas types and deliver flexible dispense solutions. This is a role that relies heavily on Hands On dispense capability + experience to deliver GREAT LOOKING, GREAT TASTING Beer.
• Positively Influence within the team – Be an active key member of the OGB team supporting and flexing style based on workload requirements
• Managing your Workload - Self schedule calls both Proactive Service and Breakdown work across site
• Delivery of Role Objectives - Work to set targets across site including Technical Dispense upgrade work.
• Administration – Complete all administration tasks as directed weekly / monthly.
• H+S – deliver against and champion site Health and Safety ways of Working delivering a Safety first approach to all site interactions
• Quality control – daily checks using the Guinness 7 C’s
• Glassware – glasswasher checks and maintenance and glassware renovation routines
• Training support – Supporting the SLT and FOH team with training
• Ordering – Management of weekly Diageo stock orders, and stock rotation
• Delivery management – organising courtyard delivery operations, and management of delivery log
• Stock control – Weekly stock reporting, and controls
• Hydrometer testing – to be carried out monthly and recorded
• Product – Assisting brewing team on new product installation and beer rotation
  
  

• Experience of managing stock in large scale multi facet hospitality venues
• Experience in line cleaning and cellar management in large scale venue
• Experience of venues offering different experiences; bar, restaurant, events, experiential
• Experience managing large scale ordering and deliveries for high volume venues
• Experience of working in the West End with considerations around residence and local restrictions with regards to deliveries and noise etc
• Experience in training staff in cellar and stock duties
  
  

• We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities
• Annual merit increases (performance based)
• Annual bonus (performance based)
• Subsidized gym membership
• Contributary pension scheme
• Share options
  
  

Packing Team Manager

Location: Normanton

About Us

ASR Group® is the world’s largest refiner and marketer of cane sugar, producing trusted brands including Domino®, C&H®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's®, Sidul® and Whitworths®. Across North America and Europe, we operate multiple sugar refineries, mills, and innovative product lines—including Tellus® compostable tableware, made from sustainable sugarcane fibre.

We are committed to operational excellence, continuous improvement, and creating a workplace where our people can thrive.

The Opportunity

We are seeking a dynamic and experienced Packing Team Manager to lead our packing operations across 8 high‑speed packing lines, supporting the production of up to 60,000 tonnes of product annually.

This is a key leadership position responsible for performance, efficiency, safety, quality, and continuous improvement within the department.

If you are a strong people leader with a passion for operational excellence, this is a fantastic opportunity to make a significant impact in a fast‑moving manufacturing environment.

Key Responsibilities

• Lead the packing team (approx. 30 employees) to meet or exceed annual production targets.
• Monitor and report on production performance for each line.
• Partner with Planning and Maintenance teams to coordinate production schedules, changeovers, and planned maintenance.
• Manage operating costs within budget, with a focus on labour and contract spend.
• Improve technical performance using KPIs such as OEE.
• Drive improvements in safety, hygiene, and quality, ensuring audit compliance and corrective actions where needed.
• Reduce waste—including packaging material, downtime, and process inefficiencies.
• Champion LEAN principles and support the site’s Continuous Improvement culture.
• Deliver small improvement projects and support large-scale corporate initiatives.
• Foster a positive, engaging environment aligned with our Employer of Choice values.

Work Experience

• Background in food processing, FMCG, or high‑volume manufacturing.
• Experience managing multiple high‑speed packing lines and leading a team of 20+.
• Knowledge of safety management systems (risk assessments, permits to work, auditing, etc.).
• Understanding of BRC or similar quality management systems.
• Hands‑on application of LEAN tools in an established CI environment.
• Experience with CAPEX projects, installation, and commissioning (desirable).
• Awareness of automated control systems (desirable).

Qualifications

• Degree in an Engineering discipline – essential.
• Formal LEAN Manufacturing or Continuous Improvement training – desirable.

• Preferably 1-2 year(s) of working experience in related field
• Able to handle and prioritize multiple tasks simultaneously in a fast-paced manufacturing environment.
• Applicants must be willing to work in SENAI, Johor area.
  
  
  

• Conduct daily department compliance report.
• Planning and leading IPQC on daily inspection guidance.
• Assist the engineering team for any products and department improvement.
• Ensure production running follow procedure and systematic.
  

• Operate forklift in a safe manner;
• Ensure product mixing comply with quality requirement;
• Keep records updated,
• Material dumping into dumping station and minor ingredient into tipping as per stated;
• Implement autonomous maintenance to ensure area of ownership is within basic condition.
  
  

• Skilled in handling large-format raw materials using including big bags, pallets containing coffee powder, sugar, creamer and other food ingredients while doing it with safety, quality in mind.
• Experienced in material dumping and minor ingredient using physical effort.
  
  

• Conducting market research to identify new product trends and opportunities
• Source and select suppliers based on quality, cost, and terms.
• Analysing sales data to identify trends, forecast demand for product allocation.
• Ensure each product is comply with all relevant laws, regulations, and company policies
• Establish good relationships with all team members from various departments as well as suppliers
• To performs other related duties and ad-hoc task as assigned
  
  

• Diploma / Bachelor’s Degree or equivalent experience preferred
• Proficient in Microsoft Office Word/Excel/Power Point
• Good communication, planning, coordination and monitoring skills
• Detail-oriented person
• Knowledgeable in retail processes.
• Strong interpersonal and negotiation skills.
• Ability to thrive in a fast-paced environment.
• Positive attitude with the ability to work both in a team and independently.
• Ability to manage workload, prioritize effectively, and adhere to deadlines.
• Able to speak, write & read Mandarin is a plus point.
  
  

• At least 3 years of warehouse and logistics-related working experience in a manufacturing environment at managerial level.
• Pro-active, detail-oriented, and energetic with knowledge and experience in shipping and customs procedure are advantageous.
• A leader, team player, critical thinker, and problem solver.
• Must possess strong diplomacy and problem-solving skills and be able to communicate at all levels (customer, executive, management).
• Strong supervisory, interpersonal, and problem-solving skills are required.
• Candidate must be able to work at Senai, Johor area.
  
  
  

• Managing and tracking of inventories for raw materials and finished goods.
• Identify of continuous improvement at warehouse and logistics areas in order to reach short term and long-term goal.
• Coordinating and liaise with related departments on daily related activities.
• Identify and resolving day-to-day issues arises and escalate to top management when necessary.
• Fully in charge for raw materials & finished goods from incoming until outgoing process.
• Ensure safety, security and environmental procedures are strictly followed and always in place.
• Always up to date on customs regulations and how an international export and import service provider with compliance.