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• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
• Pay ranges for Seasonal Associates are from the state minimum wage to $17 per hour, depending on experience
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
• Pay ranges for Seasonal Associates are from the state minimum wage to $17 per hour, depending on experience
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
• Pay ranges for Seasonal Associates are from the state minimum wage to $17 per hour, depending on experience
  
  

• Performs a wide range of complex tasks involving electrical, electronics, pneumatics, hydraulics, welding, and fabrication of repair parts necessary to keep our equipment and process operating optimally. This is a multi-craft role requiring the ability to learn and stay current with the technical needs of our equipment/plant.
• Troubleshoots and repairs various pieces of equipment using several diagnostic skills/tools (ladder logic, volt meters, etc.).
• Performs preventive maintenance tasks ranging from lubricating wear points to changing out blades.
• Tears down and reassembles equipment in support of our food safety initiatives.
• Supports and provides training to other IMTs, Machine Operators and Production Associates in the proper running and completion of preventive maintenance tasks.
• Interprets specifications, blueprints, schematics, and work orders in performing duties.
• Suggests changes in processes to increase equipment uptime (reliability) while ensuring it is operating at optimal levels. Is committed to continuous improvement.
• Acts in a manner that is consistent with Butterball’s core values. Must be able to work in both teams and on an individual basis in performing this role. Must be self-directed and focused on utilizing time efficiently.
• Utilizes and adheres to various company policies to include safety and food safety regulations.
• Accurately tracks work assignments (time), accounts for parts and completes required paperwork.
• Acts as backfill in operating production equipment on an as needed basis.
• Responsible for performing all duties as assigned by management.
• Regular attendance is an essential function of the position.
  
  

• 2 years of previous experience working in at least one maintenance discipline
• High School Diploma or GED preferred
• Certificate/Diploma in Industrial Maintenance or similar area strongly preferred.
  
  

• Follow diagrams, operation manuals, manufacturing instructions and troubleshooting malfunctions
• Communicate with all levels in organization
• Ability to work independently to make decisions with minimal supervision
• Ability to read and understand written instructions
• Good Communication
• Basic Mathematical Skills
• Ability to lift to 50 pounds
  
  

• Weld equipment and parts using mig, tig, and stick methods.
• Perform mill/lathe work as needed.
• Perform plumbing work as needed.
• Bilingual English/Spanish preferred
  
  

• While performing the duties of this job, an IMT is frequently required to stand, walk, have hands/finger dexterity, reach with hands/arms, stoop, crouch, kneel, crawl, climb, speak and hear.
• The IMT is occasionally required to lift and/or move up to 50 pounds.
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Work assignments may range across the entirety of the plant complex, including non-refrigerated and refrigerated areas, with temperatures that range from -20 degrees Fahrenheit to 90+ degrees Fahrenheit.
• Position requires working around processing plant equipment.
• Must wear the required PPE to include steel toe shoes, safety glasses, hardhat, safety vest, gloves, and hearing protection.
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
• May work with raw and/or cooked meat.
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Perform daily maintenance tasks based on job sheets from the Electrical Supervisor.
• Ensure tools and equipment are well-maintained and in good working condition.
• Carry out electrical installations following plans, designs, and safety standards.
• Monitor meter readings and report any issues or defects.
• Ensure all electrical work complies with national safety regulations and codes.
• Promote a safe and clean work environment, ensuring safety rules and PPE are followed.
• Assist engineers with testing, commissioning, and project progress monitoring.
• Contribute to process improvement and growth initiatives.
• Support and participate in FSSC 22000 activities.
• Perform other tasks as assigned by management.
  
  

• Certificate/Diploma in Electrical Engineering or any related Engineering field.
• 1-2 years of experience in electrical maintenance, preferably in the food industry.
• Positive work attitude.
• This position is based in Pasir Gudang, Johor.
  
  

• HR Asia Best Companies to Work For in Asia 2024 (7 years consecutively, from 2018 to 2024)
• HR Asia Most Caring Company Award (5 years consecutively, from 2020 to 2024)
• HR Asia Diversity, Equity & Inclusion (DEI) Award (2 years consecutively, from 2023 to 2024)
• HR Asia Sustainable Workplace Award (2024)
• HR Asia Happiest Workplace Award (2024)
  
  

• To carry out modification and troubleshooting or diagnosing faults on the machines and equipment.
• Carry out repair and maintenance of equipment to ensure production is not interrupted and continuous improvements effort are in place for quality products.
• Assist in monitoring and daily maintenance works to reduce machinery downtime.
• Assist in maintaining a clean and safe working environment.
• Observe and follow all Operating Procedures and ensure safety practices are adhered to at all production areas including work and repair shop. Ensure all workers and visitors wear PPE as and when required.
• Comply with the requirements of HACCP; support and participate in HACCP activities.
• To perform any other tasks and assignments as directed by management from time to time.
  
  

• Diploma or Certificate in Engineering Electrical, Electronics or equivalent.
• Good analytical and problem-solving skills.
• This position is based in Pasir Gudang.
  
  

• HR Asia Best Companies to Work For in Asia 2024 (7 years consecutively, from 2018 to 2024)
• HR Asia Most Caring Company Award (5 years consecutively, from 2020 to 2024)
• HR Asia Diversity, Equity & Inclusion (DEI) Award (2 years consecutively, from 2023 to 2024)
• HR Asia Sustainable Workplace Award (2024)
• HR Asia Happiest Workplace Award (2024)
  
  

• Perform routine laboratory tests on milling, batching, packing samples, and raw materials according to SOP, ensuring timely and accurate results.
• Report any quality defects or arising issues to the superior for further action.
• Issue Non-Conformance Reports (NCR) for product quality defects and update NCR records accordingly.
• Conduct additional testing related to competitor’s flour analysis, flour streaming studies, complaints, and R&D evaluations as assigned.
• Accurately record and file test results, graphs, and other documents with no errors.
• Ensure strict compliance with safety procedures and regulatory requirements such as HACCP, FSSC 22000, HALAL, and Good Laboratory Practice.
• Serve as a backup to change formulas in IFIX after normal shifts, during weekends, and on public holidays as instructed.
• Support and comply with FSSC 22000 requirements and actively participate in related activities.
• Perform any other tasks and assignments as directed by management.
  
  

• Certificate/Diploma in Food Technology or any Science related.
• Minimum 1 year working experience in Laboratory.
• Positive work attitude.
• This position is based in Pasir Gudang, Johor.
  
  

• HR Asia Best Companies to Work For in Asia 2024 (7 years consecutively, from 2018 to 2024)
• HR Asia Most Caring Company Award (5 years consecutively, from 2020 to 2024)
• HR Asia Diversity, Equity & Inclusion (DEI) Award (2 years consecutively, from 2023 to 2024)
• HR Asia Sustainable Workplace Award (2024)
• HR Asia Happiest Workplace Award (2024)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

At Tassal Group, we are dedicated to “Sustainably Feeding Tomorrow.”

With over 35 years of aquaculture experience, we focus on providing healthy, sustainable, and nutritious food, including salmon, prawn, and barramundi. We are committed to producing accessible food, supporting communities, and delivering strong economic results, all while prioritising sustainability to ensure a prosperous, healthy planet for future generations.

The Role

Join Tassal’s Mission Beach Prawn Farm as a Farm Attendant, where you’ll play a hands-on role in ensuring optimal prawn health and farm operations. This position is perfect for team-oriented individuals who thrive in outdoor, physically active environments and are passionate about sustainable aquaculture. You’ll work as part of a safety-focused team to maintain our premium prawn production, with tasks ranging from feeding and health checks to farm maintenance and record-keeping.

This is a casual role which will involve working flexible shifts which could include days/afternoons, nights & weekends.

Responsibilities

• Monitor and feed prawns, conduct health checks, and report any concerns.
• Perform general farm maintenance and upkeep of ponds and equipment.
• Accurately log farm data using iPads to track prawn growth and conditions.
• Work safely and efficiently as part of a close-knit team to meet production goals.
• Uphold Tassal’s Zero Harm culture in all daily activities.

Role Requirements

• Comfortable working in hot, humid, and wet conditions (including wading in ponds).
• Physical fitness for manual labour and outdoor work.
• Attention to detail for monitoring prawn health and maintaining records.
• Driver’s licence (manual preferred) and reliable transport to site.
• Flexibility to work rotating shifts (days, nights, weekends).
• Team player with a safety-first mindset.
• The legal right to work in Australia.

Desirable

• Forklift ticket and experience.
• Prior experience in aquaculture, farming, or outdoor labour.

Role Offerings

• Join a welcoming, inclusive crew where collaboration and innovation are celebrated—your contributions matter here.
• Gain hands-on experience with training, upskilling, and clear pathways for professional growth.
• Access our holistic health programs, including mental health support, fitness initiatives, and family wellbeing resources.
• Enjoy the stability of working with Australia’s premier sustainable aquaculture company, where your development is invested in.
• Contribute to meaningful work that prioritises environmental stewardship and ethical food production.

Company Culture

Our people each contribute in different ways, embracing our business values and harnessing our can do – safely culture with purpose and intent. Our shared values are an essential part of our business culture; they define us. They underpin and guide our commitment, attitude, how we work and the quality of our products. We are passionate, we achieve together, we own it and we can do it safely.

We encourage early applications as we review them on a daily basis.

If you have any questions, please email Jeff at [email protected]

• Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
• Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
• Complete required checks and measurements, record accurately.
• Assist in training and developing staff to ensure a quality product.
• Assist with new hire ergonomic evaluations and performance evaluations.
• Position is required to work before department start time in order to assist with area set-ups.
• Accountable to maintain punctual and regular attendance for scheduled work hours.
• Flexible to work weekends, overtime, and holidays as needed.
  
  

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check, drug screen and pre-employment physical.
• Must be able to use basic math and typing skills
• Must be willing to work overtime and flexible shifts as required
  
  

• Follows all safety, USDA, and GMP policies and guidelines.
• Maintain a clean and organized work area.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
• Must be able to work in a team atmosphere and possess good leadership skills.
• Must have working knowledge of all positions on the line.
• Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
  
  

• Some positions may require the ability to read, write, and/or speak English. Bilingual in English/Spanish is preferred
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Must be able to work in damp and cold environments for long periods of time
• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• Must be able work with raw and/or cooked meat
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  
  

• Promotes and schedules wellness activities, including participation in Health Fairs and Shift Safety meetings. Supports Safety & Health goals.
• Treats team member injuries/incidents per occupational health directives and scope of practice. Monitors work related injuries and ensures team members are seen at a minimum of once per week or per directives.
• Contacts company physicians as necessary (i.e., restriction clarification, after hour emergencies, etc.).
• Assists with trend analysis to identify opportunities for improving safety.
• Schedules CPR/first aid training and HazMat physicals.
• Conducts Drug and Alcohol tests, audiometric tests, and various other wellness tests.
• Administers return-to-work program and Management Accountability program.
• Ensures all necessary medical supplies are available and in working order. Regularly checks and maintains medical equipment.
• May maintain safety data sheet books.
• Completes all medical documentation and data entry including patient care reports.
• Assists with new hire orientation and conducts new hire checks daily.
• Serves as a Voluntary Protection Program team member.
  
  

• High school diploma, GED, or equivalent
• EMT Certification
  
  

• Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.
• Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.
• Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.
• Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.
• Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.
  
  

• Knowledge of medical terminology
• Working knowledge of medical equipment
• Solid organization, time-management, and multi-tasking skills
• Detail-oriented with the ability to maintain accuracy in data
• Strong communication and customer service skills
• Clerical and computer skills (i.e., Microsoft Suites, SAP, AS400, etc.)
• Ability to evaluate and interpret reports and basic data
  
  

• Prior EMT experience
  
  

• While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.
  
  

• Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
• Occasional travel may be required.
  
  

• Hands on operations experience.
• Professional and personal development.
• Housing and relocation assistance.
• Competitive compensation and benefits.
• Opportunities to network with and learn from industry experts.
• Full-time production leadership offer upon successful completion of program.
  
  

• Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected to graduate between December 2025-May 2026).
• Desire to work with others/ team mentality.
• Interest in leading people.
• Willingness to work in a manufacturing environment.
• Inquisitive- curious and eager to learn.
• Previous intern, co-op, or work experience.
  
  

• Experience in poultry/meat food manufacturing.
  
  

• Assist customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments.
• Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling.
• Maintain store cleanliness and merchandising standards.
• Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control.
• Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures.
  
  

• Fun and casual environment
• Flexible hours & better than other retail/restaurants (fewer early mornings/late nights)
• Seasonal Associate discounts (through the last day of your schedule)
  
  

• Marine Stewardship Council Chain of Custody (MSC)
• Aquaculture Stewardship Council Chain of Custody (ASC)
• Certified Seafood International (CSI)
  
  

• Audit Coordination
• Schedule and confirm audit date with client
• Prepare and send client audit plan according to protocols
• Book travel, hotel and transportation according to company policy, and submit expense reports
• Audit Services
• Adhere to all quality and code of conduct standards
• Conduct audits using applicable checklists, forms, and tools
• Maintain positive client relationships and respond to all client inquiries and concerns
• Submit complete and accurate audit reports within established timelines
• Ensure thorough client records are maintained
  
  

• Attend trainings to maintain qualification to conduct audits; maintain training records
• Maintain up-to-date knowledge of applicable regulations and standards
  
  

• Bachelor’s degree or equivalent in environmental or biological science, marine biology, business, economics, or technical program with two years’ work experience in any of the following: seafood or fisheries industry, food industry, supply chain management, science, traceability, policy development; or
• Master’s degree or equivalent in business, economics, environmental or biological science, or technical program; or
• 2-4 years’ work experience applicable to the description above
• Complete fluency in English and work experience that involves professional written communication
• Strong organization, multi-tasking, and prioritization skills
• Proficient with business software, including Outlook, Word and, Excel
• Strong attention to detail, customer service, and teamwork orientation
• Ability to take the initiative, good judgment, and ability to work independently under pressure in a changing environment
• Ability to work in the US and abroad as needed
• ISO training certification or willingness to complete the ISO training offered by SCS
• Language skill in Spanish, Mandarin, Cantonese, French or Japanese is highly desirable
• Audit experience is highly desirable
• The above description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
  
  

• This position is an office-based job primarily, with occasional travel to client sites. Ability to sit/stand at a computer station for 6+ hours/day, ability to travel via private/public transportation and carry luggage, ability to walk and stand for 2+ hours/day when auditing. Must be able to speak and listen to employees and customers virtually and in person.
  
  

• The majority of the time will be spent in the office (Home Office).
• Marine and food facilities during audits, and auditor assessment activities
  
  

• Ensure that production standards are met by efficiently running the machines and equipment
• Set up, operate, maintain equipment and tear down as instructed
• Run product at line speed as scheduled by Production Supervisor
• Maintain ongoing communication with Production Supervision, Quality Assurance, and Maintenance as it relates to equipment performance and down time
• Follow safety procedures and checklist for startup, emergency stop, and restart of the lines after down time
• Follows all work safety policies and guidelines, such as Lock Out – Tag Out
• Observes equipment operation, notifying appropriate personnel of any malfunctions and /or safety issues/concerns
• Adheres to all USDA and GMP (Good Manufacturing Practices) product standards and guidelines
• Maintains a clean and organized area
• Cross train on other equipment/areas as needed
• Maintain equipment records through paper logs or on assigned electronic device accurately and timely
• Other duties as assigned
  
  

• High school diploma, GED, or equivalent
• Must be at least 18 years of age and legally authorized to work in the United States
• Must pass a background check, drug screen and pre-employment physical
• Must be able to use basic math and typing skills
• Ability to pass Lock Out – Tag Out training
  
  

• Ability to learn and to perform work on all equipment within assigned department
• Able to work in a fast-paced environment
• Works independently and self-motivated in performing job tasks
• Communicate effectively and follow verbal and written instructions
  
  

• Previous experience working in a food manufacturing environment
• Knowledge of machines and equipment
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Position requires working around processing plant equipment.
• Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  
  

• Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
• Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
• Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
• Service Opportunities: Make a positive impact with paid time off for volunteering in your community
  
  

• Conduct work in an outdoor environment between May to September annually.
• Work primarily in Story County Iowa at the Kemin Research Agronomy Center farming operations (A New Employee Orientation session is required and is held in Des Moines, Iowa, at the Kemin Industries Headquarters).
• Perform manual labor duties as required in establishing and maintaining plants in fields, research plots, and greenhouses.
• Transplant nursery and breeding material using a mechanical transplanter.
• Hand cultivate and weed fields and experimental plots.
• Use mowers and trimmers to maintain grounds.
• Provide manual labor as needed for harvesting and sampling operations.
• Assist in routine cleaning and maintenance of farm equipment and vehicles.
• Participate in customer tours of the Kemin Research Agronomy Center farming operations.
  
  

• Applicants must be 18 years of age or older.
• Must have valid driving license and own transportation to Kelley Research Agronomy Center (approximately 8 miles south of Ames, IA).
• Must adhere to best practices and safety training to maintain a safe working environment.
• Must be able to work in a team and independently as needed.
• Must be willing to work in all weather conditions.
• Must be able to learn quickly and demonstrate strong work ethic.
• Flexibility in hours worked and availability for some weekends.
• Experience with farming, landscaping, or outside manual labor is desired; but not essential.
• A passion for plants and working in a field/greenhouse environment.
• This position requires physical exertion.
  
  

• Quarterly Attendance Bonuses
• Voluntary Overtime Opportunities
• On-the-Job Paid Training
• Stability and Growth
• Safe, Clean Environment
• Health Benefits Effective Immediately
  
  

• Competitive Financial Package : Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
• Health and Wellness Support : Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
• Career Development and Advancement : Unlock your potential with opportunities for growth and development throughout your entire career.
• Continued Learning Opportunities : Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
• Service Opportunities : Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.
  
  

• Properly follow all company policies and OSHA regulations for safe working procedures and environment.
• Complete department sanitation duties.
• Report all equipment issues to supervisor and / or maintenance.
• Pack and /or assemble product ingredients.
• Follow Standard Operating Procedures (SOP’s) to ensure product specifications are met.
• Operate machinery and work in a fast paced manufacturing environment.
• Operate various types of heavy equipment that may include but not limited to a forklift.
• Troubleshoot automated equipment and other equipment issues.
• Use computers for daily work activities.
  
  

• Minimum education required: High School diploma or equivalent.
• Minimum 2+ of related experience in Manufacturing or Production preferred; demonstrated potential will be considered
• Must have good attendance.
• Must be 18 years in age or older.
• Must pass pre-employment physical, drug screen and criminal background check.
• Adherence to safety requirements and procedures as outlined in the Employee Handbook.
• Willingness to work in a team environment and assist co-workers or supervisors with other duties as required.
• Individuals are required to wear personal protective equipment (PPE) in designated operations and production areas. Protective equipment that may be required, but not limited to: Safety (hard toe) Shoes, Safety Glasses, Respirator, and Hearing Protection.
  
  

• Retrieve product from storage areas based on customer/production orders using a scanner and forklift, high lift, scissor lift as needed
• Create master pallet labels using the scanner
• Transport product to/from shipping/production/raw receiving using the reach lift
• Account for all product on order
• Load product on correct trailer using a forklift and scanner
• Ensure all products are properly graded and loaded/received according to load specifications.
• Assist with inventory
• Ensure area is cleaned and sanitary
• Follows all work safety policies and guidelines
• Maintain ongoing communication with Supervisors/Managers
• Must cross train in other areas
• Perform other duties as assigned; may be required to rotate to various functions within the department
  
  

• Must be at least 18 years of age and legally authorized to work in the United States
• Must pass a background check, drug screen and pre-employment physical
  
  

• Self-directed with the ability to work independently as well as with groups.
• Ability to obtain jack license for all equipment required
• Ability to effectively plan, organize and prioritize work
• Ability to work in a fast-paced environment, display adequate energy and stress tolerance
• Ability to communicate effectively and follow verbal and written instructions
• Ability to train, maintain and promote a safe work environment
• Read and understand HACCP along with FDA and OSHA requirements as needed
  
  

• High School Diploma or related
• Previous experience with forklifts, scanners, high lifts, scissor lifts
• Previous experience working in a food manufacturing environment
  
  

• Ability to work in a constant state of alertness in a safe manner
• Standing (8 hours a day or more)
• Lifting, carrying, pushing or pulling (up to and including 50lbs or more)
• Reaching overhead (up to and including 25lbs)
• Working at heights
• Gripping, grasping and twisting using hands and wrists
• Bending and stooping for short periods of time
• Working below knee levels for short periods of time
• Working above shoulder level for short periods of time
• Working at heights for short periods of time
• Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities
• Position includes working in areas with temperatures below freezing as well as working at heights
• Position requires working around processing plant equipment
• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
• This position does not require travel
  
  

• Perform varying manual, repetitive tasks to process meat from the turkeys.
• Ensure product safety and product defense in the plant.
• Follows all GMP and HACCP procedures that relate to product safety with the facility.
• Supports all Food Safety initiatives.
• Some tasks are performed using tools or equipment, while others are completed manually.
• Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
• Rotate through various functions within the processing department as needed.
• Performs other duties as assigned
  
  

• High school Diploma or related preferred
• Entry level does not require previous experience in a Production role
  
  

• Self-directed with the ability to work independently as well as with groups
• Ability to effectively plan, organize, and prioritize work.
• Ability to train, maintain and promote a safe work environment
• Read and understand HACCP along with FDA and OSHA requirements as needed
• Ability to use utensils/tools
• Ability to perform repetitive tasks and stand for prolonged periods of time
• Ability to work in a fast-paced environment
• Ability to communicate effectively and follow verbal and written instructions
• Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
• Ability to meet time standards for each line (ex. 4 pieces of product per min)
  
  

• Previous experience working in a food manufacturing environment
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Position requires working around processing plant equipment.
• Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  
  

• Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
• Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
• Complete required checks and measurements, record accurately.
• Assist in training and developing staff to ensure a quality product.
• Assist with new hire ergonomic evaluations and performance evaluations.
• Position is required to work before department start time in order to assist with area set-ups.
• Accountable to maintain punctual and regular attendance for scheduled work hours.
• Flexible to work weekends, overtime, and holidays as needed.
  
  

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check, drug screen and pre-employment physical.
• Must be able to use basic math and typing skills
• Must be willing to work overtime and flexible shifts as required
  
  

• Follows all safety, USDA, and GMP policies and guidelines.
• Maintain a clean and organized work area.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
• Must be able to work in a team atmosphere and possess good leadership skills.
• Must have working knowledge of all positions on the line.
• Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
  
  

• Some positions may require the ability to read, write, and/or speak English. Bilingual in English/Spanish is preferred
  
  

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Must be able to work in damp and cold environments for long periods of time
• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• Must be able work with raw and/or cooked meat
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.