Las***dze
Education
Agricultural University of Georgia (2021)
Skills:
Monitoring, Evaluation, Accountability, and Learning (MEAL), Field Monitoring
Work Experience:
MEAL Team Member and Enumerator at FAO
- Duration: Jul 2025 to Present
- Description: Experience as a MEAL Team Member and Enumerator with the Food and Agriculture Organization (FAO), supporting field data collection, monitoring activities, and project performance evaluation. Responsibilities included conducting surveys and interviews, verifying household and beneficiary data, ensuring accuracy and reliability of collected information, and contributing to monitoring frameworks.
Head of Food Safety Control Department at LTD "MZAMZAREULI" -Food Production Company
- Duration: Nov 2024 to Present
- Description: A leading producer of ready meals and semi-finished products, serving an average of up to 40,000 customers daily through high-quality Catering and Delivery services.
Head of Food Safety and Quality Control Department at "Red Ganesh" LLC-Food Production Company
- Duration: Nov 2024 to Present
- Description: Product manufacturing, food safety and quality control, personnel hygiene monitoring, and supervision of production processes.
Laboratory Specialist at სოფლის მეურნეობის სახელმწიფო ლაბორატორია
- Duration: Nov 2024 to Present
- Description: Department of Heavy Metals Analysis, specializing in laboratory testing of heavy metals in food and water. Responsibilities include sample preparation, instrumental analysis (AAS/ICP methods), data interpretation, and ensuring compliance with national and international safety standards. Focused on accurate, reliable, and high-quality analytical results that support public health and food safety.
Food Safety Specialist at LEPL National Food Agency
- Duration: Sep 2024 to Present
- Description: Experience at the National Food Agency of Georgia, supporting food safety supervision, inspection activities, and regulatory compliance. Responsibilities included assisting in official control procedures, monitoring hygiene and production practices, reviewing documentation, and contributing to food safety risk assessment processes. Actively participated in field inspections, sampling, and verification of compliance with national and international food safety standards.
Candidate Intelligence Report
AI-powered analysis from the perspective of a US hiring director — evaluating career continuity, growth trajectory, and role fit.
Career Continuity & Risk Assessment
Resume shows continuous progression or concurrent engagement in related roles from Sep 2024 to Present with no detectable employment gaps.
All listed roles are within MEAL, food safety, quality control, lab testing, and regulatory oversight, indicating a cohesive industry focus.
Multiple roles are reported as starting in Nov 2024 and Jul 2025 while continuing to Present, suggesting concurrent positions. Clarification on full-time commitments and hours would help assess bandwidth and availability for a single employer.
Education from the Agricultural University of Georgia aligns with food systems and public health domains; direct advanced MEAL credentials are not stated, but extensive relevant experience partially mitigates this gap. Consider highlighting any MEAL-specific certifications.
Career Growth Curve
Best-Fit Roles (Top 5)
Senior MEAL Officer / Monitoring and Evaluation Specialist (International Development)95% fit
Direct MEAL experience with FAO and strong field data collection, surveys, and monitoring framework development align with global NGO/UN program needs.
Global Food Safety & Quality Assurance Manager92% fit
Proven leadership in food safety, QA/QC, and production processes across multiple companies, with potential to oversee global quality programs.
Regulatory Compliance Manager – Food Industry86% fit
Experience with national food safety authority and regulatory procedures translates to managing compliance programs and regulatory risk.
Laboratory Quality Assurance Analyst / Manager (Food Safety)84% fit
Hands-on lab experience with heavy metals analysis, instrumentation (AAS/ICP), and data interpretation supports QA in product testing and certifications.
Food Safety Auditor / HACCP Compliance Lead78% fit
Background in hygiene monitoring and official control procedures provides a solid base for internal/external audits and HACCP program leadership.
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