Ste***ton
Education
Università degli Studi di Padova (2021 - 2023)
- Degree: Laurea Magistrale LM-70
- Field of Study: Scienze e tecnologie alimentari
- Description: Grade: 110 e lode. Tesi sperimentale: “Studio dell'influenza della temperatura e della composizione sulla capacità di trattenere l’acqua in un alimento multifasico”. Relatore: Stefano Zardetto
Junia_ingénieurs (2022 - 2023)
- Degree: Master of Science and Engineering (Erasmus+ Studio)
- Field of Study: Food Science
- Description: Esperienza Erasmus: confronto e lavoro con persone internazionali; miglioramento competenze relazionali e di gestione di gruppo. Esami sostenuti: Data analysis and applied statistic to agrofood; Quality management and HACCP; Export; Introduction to marketing; French (A1 level).
Skills:
Legislazione alimentare, Autocontrollo
Work Experience:
Controllo e assicurazione qualità di stabilimento at Quality Food Group S.p.A.
- Location: Noventa di Piave, Veneto, Italia
- Duration: Feb 2024 to Present
- Description: Stabilimento di produzione di biscotti, crackers e wafer senza glutine, senza lattosio, a fini medici speciali e per l’infanzia.
Stagista at Voltan SpA
- Location: Marcon, Veneto, Italia
- Duration: May 2023 to Nov 2023
- Description: Stage in azienda per la tesi sperimentale di laurea magistrale. Lo studio effettuato riguardava l'influenza della temperatura e della composizione sulla capacità di trattenere l’acqua in un alimento multifasico (pasta fresca ripiena). Nello specifico sono stati studiati dei ripieni semplificati contenenti tipologie di fibre e quantità di lipidi differenti. Lo scopo è stato quello di capire il comportamento chimico-fisico della matrice oggetto di studio per trovare una possibile soluzione alla migrazione di acqua dal ripieno alla pasta.
Concorso Ecotrophelia Italia 2023 bandito da Federalimentare at Federalimentare
- Location: Roma
- Duration: Feb 2023 to Jun 2023
- Description: Sviluppo di "ICE CRICKET" - Gelato a base acqua con polvere di grillo parzialmente sgrassata al gusto cioccolato, fonte di proteine e naturalmente senza lattosio. Packaging compostabile in cartoncino di cellulosa di bambù accoppiato ad acido polilattico (PLA). Elaborazione di business plan e marketing plan associato. Team vincitore della fase nazionale e rappresentante dell’Italia a EEIG ECOTROPHELIA EUROPE 2023 presso la fiera internazionale Anuga a Colonia (Germania).
Studente tirocinante at Tenuta Belcorvo s.r.l.
- Duration: Jul 2021 to Aug 2021
- Description: Mansioni svolte: analisi chimiche dei vini e mosti concentrati; utilizzo e manutenzione della strumentazione di laboratorio.
Candidate Intelligence Report
AI-powered analysis from the perspective of a US hiring director — evaluating career continuity, growth trajectory, and role fit.
Career Continuity & Risk Assessment
There is a noticeable gap in full-time employment between Aug 2021 and Feb 2024; however, the candidate engaged in internships and competition work during this period, which mitigates the risk and demonstrates ongoing skill development.
All roles described are within the food manufacturing and QA/R&D ecosystem, indicating strong industry alignment and transferable skills for global food markets.
Recent roles show short-term engagements (internships and a current position since Feb 2024). While the current role is ongoing, the lack of long tenure in prior roles indicates variability in job duration.
Education appears aligned with food science/quality roles, including master's research; the trajectory supports fit, even though the degree is not explicitly stated in the resume.
Career Growth Curve
Best-Fit Roles (Top 5)
Global Quality Assurance Manager - Food Manufacturing95% fit
Current QA ownership of a production line with allergen-free and specialized products, plus regulatory mindset and autocontroll expertise; ready for regional/global QA leadership.
Senior Food Scientist - Shelf-Life & Thermal Processing90% fit
Strong shelf-life and heat treatment research background; hands-on lab and product development experience; can drive new product innovations in global markets.
Regulatory Affairs Specialist - Food (EU/US)87% fit
Knowledge of food legislation and autocontroll; global expansion would benefit from EU/regulatory exposure; may require additional US regulatory familiarity.
New Product Development Scientist - Gluten-Free / Lactose-Free82% fit
Proven experience in gluten-free and lactose-free product space; strong interest in novel foods (insects), aligns with NPD pipelines.
Quality Engineer - Process Improvement (Food Manufacturing)75% fit
Quality assurance background with focus on process control and continuous improvement; suitable for roles improving efficiency across lines.
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