Ter***yth

Strategic Planning, Coaching, Budgets, PowerPoint

Content Creator at Self Employed

• Location: Walnut Creek
• Duration: 2012-07 to Present
• Description: Create and develop new food recipes for my personal blog and website: http://www.letsmakemudpies.wordpress.com I enjoy entertaining friends and family with my newest recipes. In my spare time, I create baked goods and meals and share my ideas on my various social network sites: Facebook, Twitter, Instagram, Pinterest. I love learning about upcoming social trends in media and business. Acted as a Recipe Developer for Real Fork in San Francisco.

Personal Chef at Self Employed

• Location: San Francisco Bay Area
• Duration: 2002 to Present
• Description: Providing meals to friends and family around the East Bay Area. Serving groups such as Boy Scouts of America, Livorna Swim Team and National Charity League. Acted as SRVHS Hospitality Chair.

Dental Office Professional / Consultant at Mutiple Dental Offices

• Location: Pleasant Hill, Walnut Creek, Danville
• Duration: 1987-01 to 2013-04
• Description: I have worked for numerous dentists over my 20+ year career. I am experienced in most all aspects of both front office and back office operations. My varied experience has provided me with a fuller understanding of the synergies necessary to make a practice truly successful. I guide dentists and their staff through the process of transforming their practices into high performing teams that are more profitable and more benefit to their patients. I directly engage all members of the practice to instruct them on how to implement clear and efficient systems that remain consistent with the overall vision of the practice. Areas of focus include: - Visioning, Management Strategy - Practice Assessment - Operational Systems - Policies and Procedures

Pastry Chef / Culinary Instructor / Caterer at Blackhawk Grille, Draegers, Andronicos, etc.

• Location: SF Bay Area
• Duration: 1996-01 to 2012-09
• Description: While my vocation has always lied in the dental industry, my avocation of baking and cooking has offered me many extraordinary experiences over the years. My love for baking has blessed me with many friends and colleagues. I believe that great food makes for the the greatest of moments in our lives; moments we share with those closest to us. It brings my joy to bring joy to others through my food. My culinary experiences range from fast-paced restaurant kitchens to quaint neighborhood bakeries, and from intimate culinary classes alongside master chefs to vast receptions and concert halls. My experiences ranged from developing recipes for cutting edge start-up companies in sustainable foods to non-profit youth organizations. I treasure the wealth of experiences that has allowed me to share my passion for food with so many others.