Chi***iju
Education
Mahatma Gandhi University (2023 - 2025)
- Degree: MSc
- Field of Study: Food technology and quality assurance
- Description: Grade: A+; Master's Degree in Food Technology and Quality Assurance from College of Indigeneous Food Technology, Konni.
Mahatma Gandhi University (2020 - 2023)
- Degree: BSc
- Field of Study: Food technology and quality assurance
- Description: Grade: A; Graduation in Food Technology and Quality Assurance from College of Indigeneous Food Technology, Konni.
Skills:
Industrial Hygiene, Food Manufacturing, GMP & GHP, Food Microbiology, Chemical Analysis, Microbial Analysis, Meat Processing, Product Development, Quality Assurance, Quality Control, New Product Development, HACCP Level 3, Food Safety Level 4, FoSTaC
Work Experience:
Junior Executive QMS at Symega Food Ingredients Ltd.
- Duration: Nov 2025 to Present
Quality Control Associate at Symega Food Ingredients Ltd.
- Location: Ernakulam, Kerala, India
- Duration: Jul 2025 to Nov 2025
Project Intern at Coconut Development Board
- Location: Aluva, Kerala, India
- Duration: Jan 2025 to Apr 2025
On Job Training in Fisheries Post Harvest Technology at National Institute of Fisheries Post Harvest Technology and Training
- Location: Kochi, Kerala, India
- Duration: May 2024 to May 2024
Trainee at Council for Food Research and Development (CFRD)
- Location: Pathanamthitta, Kerala, India
- Duration: May 2023 to May 2023
- Description: Got an opportunity to undergo training at the microbiology and chemical division of Food Quality and Monitoring Laboratory (FQML) which is NABL and FSSAI accredited laboratory run by Kerala Civil Supplies Corporation under Gov. of Kerala.
At chemical division I learnt about the determination of parameters of various samples.
Cereals and Pulses (IS 1155)
- Moisture content
- Alcoholic acidity
- Gluten content
Fats and Oils (IS 548)
- Refractive index
- Acid value
Spices and Condiments (IS 1797)
- Moisture content
- Total Ash content
At microbiology division I learnt about:
- Basic microbiological lab practices and safety rules
- Standard Operating Procedures (SOPs) of Autoclave, Laminar Air Flow, Water bath, Hot Air Oven, Incubator
- Detection and Enumeration of Coliforms.
Internship Trainee at Kerala Veterinary and Animal Sciences University
- Location: Thrissur, Kerala, India
- Duration: Nov 2022 to Dec 2022
- Description: During the one month project work and internship training period at Meat Technology Unit, Kerala Veterinary and Animal Science University, I got practical exposure to the slaughtering methods of several animals and poultry. Learned about proper handling, processing, and storage practices to maintain meat safety and quality after slaughter.
Candidate Intelligence Report
AI-powered analysis from the perspective of a US hiring director — evaluating career continuity, growth trajectory, and role fit.
Career Continuity & Risk Assessment
No extended unemployment periods; career path shows continuous activity with internships and short-term assignments typical of early-career development in the Indian market.
Industry exposure remains within food manufacturing and safety, but includes diverse sub-sectors (meat, seafood, cereals, fisheries) which introduces diversification but stays within the broader industry.
Frequent short-tenure roles (2–4 months) across 2022–2025 could concern stability; however, progression within Symega to a higher role mitigates this trend somewhat.
Education aligns well with career path (MSc in Food Technology/related specialization) and certifications (HACCP Level 3, Food Safety Level 4, FoSTaC) enhance candidacy for QA/QMS roles.
Career Growth Curve
Best-Fit Roles (Top 5)
Global Food Quality Assurance Manager92% fit
Direct alignment with QMS, GMP/GHP, HACCP, and QA leadership experience; exposure to multi-site operations and product safety programs; strong fit for global manufacturers.
QMS / Quality Systems Manager (GMP/ISO 22000)89% fit
Current QMS exposure and HACCP/FOOD safety certifications; ideal for leading documentation, audits, and compliance across complex manufacturing networks.
Food Safety & Compliance Lead84% fit
Solid foundation in HACCP, GHP, and food safety standards; capable of driving and monitoring compliance programs and supplier QA.
Microbiology Laboratory Supervisor – Food78% fit
Experience with microbiology lab practices, SOPs, and analytical methods; suitable for leading lab-integrated QA efforts in food settings.
New Product Development (NPD) Quality Assurance Lead72% fit
Background in product development and QA; can bridge safety, quality, and innovation in bringing new products to market.
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