Quality Control Assistant (Prima Baguz)

PrimaBaguz Sdn Bhd|Bandar Baru Bangi, Selangor, Malaysia|Full-time|Entry level

PrimaBaguz, established in 1987, is a Malaysian manufacturer renowned for its high-quality halal meat products consisting of frankfurters & sausages, cold-cuts, gourmet soups and sauces, meatballs and patties. Since 2020, it has been part of Johnsonville, a leading processed meat company from Wisconsin, USA. This acquisition strengthens Johnsonville’s foothold in Southeast Asia and enables access to global foodservice clients such as quick-service restaurants and HORECA services. Johnsonville aims to utilize PrimaBaguz’s halal expertise to expand into growing markets in Asia and the Middle East.

At PrimaBaguz, we believe our people are the core of everything we do. We create an environment where our members can learn and grow using our business as a platform to develop talent.

Position Overview

The QC Assistant plays a vital role in maintaining product quality by monitoring production lines, collaborating with the QC team, and ensuring compliance with food safety standards. Responsibilities include record management of tested samples, assisting in investigations of non-conformances, and implementing Good Manufacturing Practices, while supporting training initiatives.

Responsibilities

  • To monitor on each stage of production lines as assign.
  • To work with production team and QC Assistant members to ensure cost effective, high quality & timely delivery of products.
  • Maintain a proper record system on all tested samples for easy retrieval, avoid unintended use and disposed at correct shelf life.
  • Assist in investigation on any internal/audit non-conformances or external customer complaint
  • Assist Hygiene Supervisor to maintain good housekeeping in production area and perform sanitation inspection when needed.
  • Assist the implementation of Good Manufacturing Practices in the plant.
  • To assist Executive/Sr. Executive and supervise on job training to new recruitment and internship student.
  • Report any non-conformance in matter related to food safety and quality systems.
  • To perform any other assigned duties from time to time.

Education

  • Open to SPM graduates with a background or interest in food manufacturing.
  • Candidates with a Diploma in Food Technology or equivalent will have an added advantage.

Experience

  • Experience working in the food industry or manufacturing will be added advantage.

Skills

  • Capable of working on shift basis / willing to perform overtime work.
  • Capable of working alone and with others under stress.

Other Requirements

  • Capable of working under cold temperature.
  • Able to stand for long periods.
  • Willing to accept advice and constructive feedback.

Benefits And Compensation

Why join us?

As a growing organization, PrimaBaguz offers a truly exciting career for a qualified candidate.

Benefits:-

  • Medical and dental benefits to support your well-being.
  • Meal subsidy for added convenience.
  • Accident and surgical insurance coverage for peace of mind.
  • A friendly and professional work environment that supports collaboration and mutual respect.
  • Training and development programs to help you grow your knowledge, skills, and career.
  • Clear paths for career advancement within the company, we believe in promoting from within.
  • The chance to be part of a remarkable team that values results, innovation, and dedication.

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

PrimaBaguz is committed to a respectful, diverse and inclusive workplace where equal opportunity is fostered throughout the organization. We do not discriminate and practice merit-based hiring practices, evaluating each candidate based on their skills, experience and fit for the role.

AI Sourcing Intelligence

Sourcing Advice for This Role

AI-powered analysis of recruitment difficulty and recommended sourcing channels for this position.

Recruitment Difficulty Analysis

Key challenge: Filling an entry-level Quality Control Assistant role in Bandar Baru Bangi is challenging due to a small local pool of fresh graduates with basic GMP/HACCP exposure and willingness to work shifts in a cold, production environment. Competition from nearby food manufacturers for similar QA roles increases the need for targeted outreach and clear value proposition (growth, training, halal focus).

Recommended Sourcing Channels

LinkedIn Groups

Best Channel

Targeted groups in Malaysia focused on food manufacturing and QA can yield fresh graduates and early-career candidates open to entry roles.

Recommended Groups on StrategyBrain:

LinkedIn Events

Recommended

Industry events and career fairs in Malaysia attract students and graduates seeking QA roles in food production and halal-certified operations.

Recommended Events on StrategyBrain:

LinkedIn Search (Boolean)

Supplementary

Boolean search broadens reach to passive candidates and recent graduates across Malaysia, complementing groups and events.

Recommended Boolean query:
(Quality Control Assistant OR QC Assistant OR QA Assistant) AND (Selangor OR Malaysia) AND (Food OR Manufacturing OR Production) AND (SPM OR Diploma OR Food Technology OR Quality Assurance OR QA)(GMP OR HACCP OR Sanitation OR Food Safety OR Documentation OR Record Keeping) AND (Intern OR Graduate OR Diploma OR SPM) AND (Malaysia OR Selangor)(Fresh Graduate OR Intern OR Trainee) AND (Quality Control OR QC OR QA) AND (Food Production OR Food Manufacturing) AND (Malaysia OR Selangor)

Suggested Search Criteria

Job Titles to Search
Quality Control AssistantQA AssistantQC OperatorQuality Assurance TraineeFood Production QC
Key Skills
GMPHACCPFood SafetySanitation InspectionRecord Keeping
Location Radius
Focus on candidates within 60 km of Bandar Baru Bangi (Selangor/Kuala Lumpur area); consider nearby states within an 80 km radius for fresh graduates open to relocation.
Experience Level
0-2 years Prioritize candidates with internship or part-time exposure in food manufacturing, QA, or GMP/HACCP environments; formal education in Food Technology or related fields is a plus.

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